Once you see bubbles form at the tip of the chopstick, your oil is hot enough.Ĭarefully place battered chicken into hot oil. Place a wooden chopstick in the oil to check if the oil is hot enough by looking for bubbles. Heat your cooking oil in a pot over medium heat. You'll need some arm strength here to evenly coat the chicken. Once your chicken has marinated, add it to your batter and mix. You will just need to mix it again when you're ready to batter the chicken. The batter will settle and almost "solidify" but that is normal. Meanwhile, in another large mixing bowl, mix your batter ingredients until you have a thick but runny batter. Marinate your chicken for 10 minutes or overnight for best results. In a large mixing bowl, mix your marinade ingredients. *** Please scroll down to the recipe card below to find full instructions and details***
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